Abstract This study was carried out to evaluate the time for the establishment of tropical forage grasses in the “Cerrado” biome, based on morphogenetic and structural traits. Three Brachiaria brizantha (Syn. Urochloa brizantha) cultivars (Paiaguás, Ipyporã and Marandu) and two Panicum maximum (Syn. Megathyrsus maximus) cultivars (Quênia and Tamani) were distributed in a randomized-block design with four replicates. Morphogenetic and structural traits of the pasture were assessed from d 35 to d 65 after sowing, at seven-day interval. Canopy height rose linearly with the establishment period, in all cultivars. In the Megathyrsus cultivars, tiller density decreased as the experimental period progressed, whereas the number of tillers in the Urochloa cultivars increased. The cultivars Ipyporã and Marandu had the highest leaf appearance rates. The lowest leaf elongation rates occurred in the cultivars Paiaguás, Ipyporã and Tamani, and the highest elongation rates in cv. Quênia. As a result, cv. Quênia showed the highest values of final leaf length (64.9 cm) and leaf blade mass (3,352.9 kg DM ha-1). The higher senescence rate of cv. Tamani (2.1 cm tiller-1 d-1) resulted in the highest percentage of dead material (1,815.5 kg ha-1) being found in the herbage mass of this cultivar. Cultivars Paiaguás, Marandu and Tamani were established at 44 d, whereas cv. Quênia and Ipyporã were established at 51 and 58 d after sowing, respectively, in the Brazilian Cerrado.

Resumen Este estudio se llevó a cabo para evaluar el tiempo para el establecimiento de gramíneas forrajeras tropicales en el bioma del “Cerrado”, con base en rasgos morfogenéticos y estructurales. Se distribuyeron tres cultivares (Paiaguás, Ipyporã y Marandu) de Brachiaria brizantha (Sin. Urochloa brizantha) y dos cultivares (Quênia y Tamani) de Panicum maximum (Sin. Megathyrsus maximus) en un diseño de bloques al azar con cuatro repeticiones. Los rasgos morfogenéticos y estructurales del pasto se evaluaron desde el día 35 hasta el día 65 después de la siembra, a intervalos de siete días. La altura del dosel aumentó linealmente con el período de establecimiento, en todos los cultivares. En los cultivares de Megathyrsus, la densidad de macollos disminuyó a medida que avanzaba el período experimental, mientras que el número de macollos en los cultivares de Urochloa aumentó. Los cultivares Ipyporã y Marandu tuvieron las tasas más altas de aparición foliar. Las tasas de elongación foliar más bajas se presentaron en los cultivares Paiaguás, Ipyporã y Tamani, y las tasas de elongación más altas en el cv. Quênia. Como resultado, el cv. Quênia mostró los valores más altos de longitud foliar final (64.9 cm) y masa de lámina foliar (3,352.9 kg MS ha-1). La mayor tasa de senescencia del cv. Tamani (2.1 cm macollo-1 d-1) dio como resultado que el mayor porcentaje de material muerto (1,815.5 kg ha-1) se encontrara en la masa de forraje de este cultivar. Los cultivares Paiaguás, Marandu y Tamani se establecieron a los 44 d, mientras que los cv. Quênia e Ipyporã se establecieron a los 51 y 58 días después de la siembra, respectivamente, en el Cerrado brasileño.

Abstract Thirty-two Santa Inês male lambs, not castrated, were distributed in a randomized block design to evaluate the effects of different tropical forage cultivars (two Panicum maximum (Syn. Megathyrsus maximus): Aruana and Massai, and two Brachiaria brizantha (Syn. Urochloa brizantha) Marandu and Piatã) on carcass characteristics, quality, physical composition, and meat chemistry. The data were subjected to an analysis of variance, and the means compared using the Tukey test at 5% significance. There was no effect of cultivars on body weight, slaughter weight, and biometric measurements of the carcass. The Aruana and Piatã cultivars provided higher weights of hot and cold carcasses when compared to the Massai and the Marandu had no significant differences compared to the others. The animals kept in the pasture of the Aruana cultivar showed higher shank yields. However, forage cultivars did not affect the ribeye area or subcutaneous fat thickness. There was also no effect of cultivar on pH, temperature, cooking losses, cooling losses, and meat shear strength. The cultivars did not change the quality and composition of the meat. However, the Aruana, Piatã, and Marandu cultivars were the ones that provided higher carcass weights and ham yields.

RESUMO O objetivo deste trabalho foi avaliar o efeito da inclusão de polpa cítrica na silagem de milho sobre a composição química e parâmetros de fermentação. O delineamento experimental utilizado foi o inteiramente casualizado, com quatro repetições. Os tratamentos foram: Silagem de milho sem polpa cítrica (0%); silagem de milho com 10% 39 de polpa cítrica; silagem de milho com 20% de polpa cítrica; silagem de milho com 30% de polpa cítrica; silagem de milho com 40% de polpa cítrica e silagem de milho com 50% de polpa cítrica. O pH diminuiu linearmente com à inclusão de polpa cítrica, gerando valores distantes do considerado adequado (3,8 a 4,2). Por outro lado, é possível inferior que nem todos os parâmetros fermentativos foram comprometidos, uma vez que, com a inclusão de 33% de polpa cítrica, é possível estimar 30,82 g/kg total N. Com a utilização 45 de 49% de polpa cítrica, é possível obter 95,16 g/kg de proteína bruta. De 21% a 22% de polpa cítrica, foi obtido 549,89 g/kg de fibra em detergente neutro e 678,11 g/kg de nutrientes digestíveis totais. A inclusão de até 30% de polpa cítrica melhorará significativamente a composição química da silagem de milho, devido à redução nos valores de carboidrato estrutural e aumentos nos nutrientes digestíveis totais e proteína.

ABSTRACT The objective of this study was to evaluate the effects of including citrus pulp in maize silage on chemical composition and fermentation parameters. The experimental design was fully randomized with four replicates. Maize silage consisting of 0–50% citrus pulp was produced and analyzed. The pH linearly decreased with the increased inclusion of citrus pulp (3.49 at 50% citrus pulp), which is far below what is considered adequate (3.8–4.2). However, not all fermentation parameters were compromised. At 33% citrus pulp, we estimated 30.82 g/kg total nitrogen. At 49% citrus pulp, we estimated 95.16 g/kg of crude protein. At 21% and 22% citrus pulp, we estimated 549.89 g/kg of neutral detergent fiber and 678.11 g/kg of total digestible nutrients, respectively. Therefore, we conclude that the inclusion of up to 30% citrus pulp improves the complete chemical composition of maize silage owing to the reduction in structural carbohydrate values and increases in total digestible nutrient and protein content.

ABSTRACT This study examined the effect of different supplementation strategies for ewes in the last third of gestation, kept on a deferred Brachiaria brizantha cv. Marandu pasture, on their performance and the growth curve of their lambs. A total of 54 ewes, of no defined breed, with an average weight of 41.10±3.10 kg, were used in a completely randomized design, divided into three groups (18 ewes per treatment). In total, 61 lambs were born, 28 females and 33 males, with 3.70±0.55 and 3.68±0.69 kg birth weight, respectively. Treatments were as follows: multiple mixture ad libitum, concentrate supplement at 0.4% live weight (LW), and concentrate supplement at 0.8% LW. Average daily weight gain (ADG, g/animal/day) and total weight gain (TWG, kg/animal) were evaluated in ewes and lambs. Reproductive efficiency indices were measured in the ewes and biometric variables in the lambs. The ADG and TWG of ewes in the last third of gestation were higher in animals supplemented at 0.8% LW. Reproductive efficiency results were superior in ewes supplemented at 0.4% LW. The effect of ewe supplementation on lamb growth curve as estimated by the Gompertz model did not reveal differences between the curves of lambs born to ewes that received supplementation at 0.4 and 0.8% LW. However, supplementing ewes with a multiple mixture induced a reduction in the growth curve parameters of their lambs. The use of concentrated supplementation, at levels of 0.4 and 0.8% of LW, provides greater productive and reproductive performance for ewes and lambs.

ABSTRACT. This study aimed was the establishment of the genus Brachiaria in the Brazilian semi-arid region. The experiment was conducted from April to June 2016, as a randomized-block experimental design with five treatments and four replicates. Treatments were represented by five Brachiaria cultivars, namely, Marandu, Paiaguás, Piatã, Xaraés and Basilisk. Morphogenetic (leaf appearance rate, leaf elongation rate e stem elongation rate) and structural characteristics (final leaf length, tiller population density e number of leaves per tiller, forage mass, leaf blade mass, stem mass, senescent material mass and leaf:stem ratio) of the forage cultivars were evaluated. Canopy height fitted a linear regression model (P<0,05), with estimated daily increases of 0.50, 0.53, 0.53, 0.54 and 0.56 cm for cvs Basilisk, Marandu, Paiaguás, Piatã and Xaraés, respectively. The number of live leaves in cvs Basilisk and Paiaguás increased linearly (p < 0.05), by 4.3 and 2.8 leaves per tiller, respectively, during the 60-day period. The recommended height at which the growth of Brachiaria cultivars should be interrupted is upon reaching 25 to 35 cm. In the soil-climatic conditions of the Brazilian semi-arid region, the Brachiaria cultivars Basilisk, Marandu, Paiaguás, Piatã and Xaraés are established at 75 days after sowing, which is the recommended time for performing the first harvest or lenient grazing to stimulate tillering.